How To Decorate Saint Patrick's Day Cookies | Mason Jar and Shamrock Cookie Decorating Tutorial скачать в хорошем качестве

How To Decorate Saint Patrick's Day Cookies | Mason Jar and Shamrock Cookie Decorating Tutorial

➡️ Get the supply list for these Saint Patrick's Day Cookies below! ⭐More content and members-only benefits in the Cookie Art Club ➡️ My ultimate guide to royal icing: http://bit.ly/SweetAmbsRoyalIcing ➡️ Find these supplies in my Amazon Store: http://bit.ly/SweetAmbsAmazonStore ⭐Chilled sheet of cookie dough (use your favorite recipe or get mine here: https://bit.ly/SweetAmbsShop) ⭐1 batch of royal icing ➡️ Royal Icing ⭐Mason jar cookie cutter ⭐Shamrock cookie cutter ⭐Decorating tips 1 and 3 ⭐4 Decorating bags ⭐4 Bag ties or rubber bands ⭐Green edible ink marker ⭐Scribe tool ⭐Gold luster dust ⭐Vodka or grain alcohol to mix with luster dust ⭐Decorator brushes ⭐Paint palette or small dish for mixing paint ⭐Wax paper or parchment paper ⭐Chefmaster food coloring: Leaf Green Forest Green Neon Brite Green Lemon Yellow Buckeye Brown ➡️ Full written instructions: https://www.sweetambs.com/tutorial/sa... If you enjoyed this tutorial, check out some of my other videos! ➡️Colorful Cookies! https://bit.ly/ColorfulCookies ➡️Adorable Animals! http://bit.ly/AdorableAnimalCookies ➡️Makeup Cookies! https://bit.ly/SweetAmbsMakeupCookies ⭐Subscribe! SweetAmbsCookies:    / sweetambscookies   Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my YouTube channel every week. Let me know if you have any suggestions for upcoming videos! 0:00 Introduction 0:08 The icing should hold a stiff peak. 0:35 Add 4 drops of leaf green food coloring to 1 cup of flood consistency icing. 0:51 Add 6 drops of forest green food coloring to 14 cup of flood consistency icing. 1:39 Use an edible ink marker to draw a band across the center of the jar cookie and draw one line to separate the lid. 2:55 Fill in the band with the forest green icing and a decorating tip 3. 3:14 Pipe dots with the leaf green icing and tip 1 while the forest green icing is still wet. 3:34 Fill in the lid with the forest green icing and tip 3. 4:12 Switch the tip on the leaf green icing back to a 3 and use it to ice the shamrock cookies. 4:53 Switch the tip on the forest green icing from a 3 to a 1. 5:02 Ice the stem with the forest green icing. 5:15 Add 1 drop of brown and 1 drop of yellow food coloring to 14 cup of stiff consistency icing. 5:50 Trace the wide end of a decorating tip on a piece of paper to make a template for the buttons. 6:10 Slide the template underneath a piece of parchment or wax paper. 6:33 Use the scribe tool to help shape the icing. 6:39 Make one button for each cookie plus extras in case of breakage. 6:49 Pipe an outline on each button with the golden brown icing. 6:56 Allow the buttons and all of the cookies to dry completely (overnight is best). 7:02 Combine edible gold luster dust with a few drops of vodka or grain alcohol. 7:15 Use a decorator brush to apply the edible gold paint to the buttons. 8:14 Use the scribe tool to draw a shamrock on the mason jar cookie. 8:30 Fill in the shamrock with leaf green flood consistency icing and a tip 1. 9:09 Allow the icing to dry for about an hour. 9:15 Add 1 drop of neon green food coloring to 14 cup of stiff consistency icing. 9:41 Use the light green icing to pipe stitches on the shamrock. 10:20 Use the light green icing and tip 1 to pipe a lace design above and below the band on the mason jar cookie. 11:08 Pipe stitches on the shamrock cookies. 11:38 Pipe 1 thread in the button holes. 11:45 Add one small scoop of stiff consistency icing to the remaining golden brown icing to thicken it. 11:54 Place the icing into a bag fitted with a coupler and a decorating tip 2. 11:58 Pipe a line of golden brown icing along the bottom of the lid. 12:24 Pipe a bead border along the top and bottom edge of the band on the jar. 12:37 Allow the icing to dry for about 30 minutes.