Linguine ai Gamberi 🇮🇹 | Neapolitan Shrimp Pasta (Easy) скачать в хорошем качестве

Linguine ai Gamberi 🇮🇹 | Neapolitan Shrimp Pasta (Easy)

Get ready for a light yet deeply flavorful Italian pasta dish 🍝🦐 — Linguine ai Gamberi is a classic Neapolitan recipe built on simplicity, technique, and pure seafood flavor. In this video, I’ll show you how to extract maximum taste from shrimp heads by gently sautéing them in olive oil with garlic and parsley stems, then deglazing everything with white wine to create an intense, aromatic base. The shrimp heads are removed, and the linguine finish cooking directly in this flavorful shrimp broth, absorbing every bit of that sea-sweet richness. Finally, the pasta is tossed with sliced shrimp tails and finely chopped parsley for a perfectly balanced, elegant dish. This is real Italian cooking — minimal ingredients, smart technique, and incredible flavor, just like in Naples 🇮🇹. ——— 🍳 Tools I use in this video (Affiliate Links): Frying pan I use*: https://amzn.to/457BeFy Cutting Board I use*: https://amzn.to/4aXxg66 Gas stove I use*: https://amzn.to/48RJcoA As an Amazon Associate I earn from qualifying purchases — at no extra cost to you. ——— 👉 Full ingredients & recipe are listed below. 🌟 Perfect if you’re looking for: • Easy pasta recipes • Italian shrimp pasta • Neapolitan cuisine • Seafood pasta dishes • Light but flavor-packed meals ⸻ ✨ In this recipe, you’ll learn: • How to build deep seafood flavor using shrimp heads • Why deglazing with white wine makes all the difference • How to finish pasta directly in the sauce for maximum taste • How to keep shrimp tender and juicy • How to make an elegant Italian pasta with simple ingredients ⸻ 👉 Don’t forget to subscribe to HomeCookingWith_Kev for more easy, authentic, and flavor-driven Italian recipes — and join me in making home cooking simple, soulful, and delicious! ⸻ 🔹 Chapters: 00:00 – Intro 00:30 – Preparing garlic and parsley 01:05 – Preparing the Shrimp 02:13 – Cooking the sauce 02:58 – Finishing the pasta 03:23 – Outro ⸻ 📌 Ingredients (for ~2 servings): 300 g linguine 5-6 extra large shrimp (with heads) 4 garlic cloves 1 handful of fresh parsley 150 ml white wine extra virgin olive oil ⸻ 📌 Preparation: 1. Cut the garlic into thin slices. 2. Pick the leaves off the parsley stems, keep the stems for later, and finely chop the leaves. 3. Peel the shrimp tails and devein them. Separate the heads from the tails, set the heads aside for later, and cut the tails into smaller pieces. 4. Heat a pan over medium heat and add 3–4 tablespoons of olive oil. Add the garlic, parsley stems, and shrimp heads and sauté for 4–5 minutes, gently pressing the heads with a wooden spoon to release their juices and flavor, while cooking the linguine in a separate pot of lightly salted boiling water. 5. Deglaze with the white wine and let it reduce for 2–3 minutes 6. Press the shrimp heads lightly one more time to extract all the flavor, then remove the heads and parsley stems from the pan. 7. Add a ladle of the pasta cooking water to the pan, then add the linguine about 3 minutes before the package cooking time is up and finish cooking it in the pan with the shrimp broth. 8. After about 2 minutes, add the chopped shrimp tails, stir them in, and cook for the last minute until the linguine is al dente. 9. Add the chopped parsley, toss everything together, and serve immediately. ⸻ 📌 More recipes on my channel:    / @homecookingwith_kev   👉 Let me know in the comments which pasta recipe you’d like to see next! #LinguineAiGamberi #ShrimpPasta #ItalianPasta #NeapolitanCuisine #SeafoodPasta #EasyPastaRecipe #ItalianFood #AuthenticItalian #PastaLovers #QuickDinner #MediterraneanFood #SimpleIngredients #HomeCooking #HomeCookingWithKev