Thai Eggplant Stir-Fry | Stir-fried Eggplant | Stir Fry Eggplant | Eggplant Recipe by Grandma Menu скачать в хорошем качестве

Thai Eggplant Stir-Fry | Stir-fried Eggplant | Stir Fry Eggplant | Eggplant Recipe by Grandma Menu

Welcome to Grandma Menu Channel This video is about how to make Thai Eggplant Stir-Fry | Stir-fried Eggplant | Stir Fry Eggplant | Eggplant Recipe | Thai Eggplant Recipe | Thalana Batu Thel Dala | Thalana batu Stir-Fry | Thalana Batu Baduma | Ela Batu Baduma | Ela Batu Thel Dala | Thai Eggplant | Chinese Eggplant | Japanese Eggplant | How to Make Thai Eggplant | Thai Food | Thai Cooking Ingredients Thai Egg Plant 500 g Lemon Juice Turmeric Powder 1 tsp Coconut Oil Mustard Seeds 1 tsp Onion Green Chili Garlic Curry Leaves Pandan Leaves Cinnamon Salt Powder Tomato Chili Powder 1 tbsp Another vegetable that can be utilized in many cuisines is ela batu, often known as Thai eggplant. When cooking, you may always modify the amount of spices to prevent using too many to suit your palate. I'm going to share a stir fry dish with you today, and the result is a delightful vegetarian dish. Thalana batu curry is a meal that pairs well with simple rice. Why not try cooking ela batu (thalana batu) as a stir-fry or just as a "Thalana batu baduma" if you're tired of making it always as a curry? Try this recipe for stir-frying thalana batu. You'll adore the flavor, I'm sure. Method: 1. Wash and cut off the eggplant stalks (Thalana Batu). Slice egg plants, then take the seeds out. While cutting add to the water. Slice into bite-sized chunks, then add to water and simmer as directed. 2. Drain the water, then combine the eggplants with 1/2 tsp of turmeric powder. Set it aside. Thalana batu don't become discolored with the use of turmeric powder. 3. Slice some onion, garlic, and green chili. 4. Heat 5-6 tablespoons of oil in a pan. Add the mustard seeds and let them cook. 5. Add the onion, garlic, green chili, curry leaf, and pandan leaf after the mustard seeds begin to sputter. Saute onions until they turn to golden color. Then stir in the thinly cut eggplants. Fry eggplants till they are soft. 6. Add tomato, then incorporate the cinnamon stick, chili powder and fenugreek seeds. Mix well. 7. Add Maldive fish at this stage. 8. Cook eggplants under a cover over a low flame until they are tender. 9. As desired, add salt. Enjoy served with rice! Love you All! Grandma 🔴 Grandma Menu Previous Videos Grandma Menu Recipes: https://bit.ly/GrandmaMenuRecipes Vegetable Recipes: https://bit.ly/GrandmaMenuVegetableRe... ► Like us on Facebook:   / grandmamenu   ► Follow us on Twitter:   / grandmamenu   ► Follow us on Pinterest:   / grandmamenuofficial   ► Follow us on Instagram:   / grandmamenu   ► Follow us on TikTok:   / grandmamenu   ► Follow us on LinkedIn:   / grandmamenu   ► Follow us on Reddit:   / grandmamenu   ► Follow us on Tumblr:   / grandmamenu   ► Follow us on VK: https://vk.com/grandmamenu ► Join us on Telegram: https://t.me/GrandmaMenu #ThaiEggplantStirFry #ThaiEggplantRecipe #StirFryEggplant #StirFriedEggplant #EggplantRecipe #ThaiEggplant #ThaiFood #ThaiCooking #GrandmaMenu