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Delicious & easy chili garlic tomato chutney. This is so much better than the store bought chili sauce. It lasts for about 3-4 months in the fridge & has absolutely no sugar or preservatives and still tastes delicious. I used olive oil in this so there are lots of antioxidants and benefits for your hair and skin as well. RECIPE: Ingredients: 150 gms Dried Chili 2 Cups Water 4 Tbsp Olive Oil 2 Garlic Pods 4-5 Tomatoes 1/2 Cup Vinegar 1/2 Tsp each Ginger Powder, Cinnamon & Pepper Steps Heat water to a boil, add the dried chilies & cover for 10-15 mins. Stir so that the seeds sink at the bottom. Wear gloves and break off the stems of the chilies. Blend them into a fine paste when cooled. Heat the oil in a large saucepan on medium low flame. Roast the minced garlic till golden brown. Add the tomatoes and cook till thy leave out oil and are cooked (15-20 mins). Add in the spices, vinegar & blended chilies to the mixture and cook for 1-2 minutes on low. Let it cool and transfer to a glass jar. This chutney lasts for 3-4 months in the fridge if it is stored in a sealed glass jar and only clean and dry spoons are used to take it out. Let's Connect: Instagram: / vegyumrecipes Facebook: / vegyumrecipes Twitter: / vegyumrecipes Snapchat: / vegyumre. . Pinterest: / vegyumrecipes Gmail: [email protected]