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⭐⭐⭐ English subtitles are always available, just click the "CC" on the screen Hello everyone, I'm Alin 🤗 This episode of our culinary journey takes us to Kunming, Yunnan! Stepping into the Zhuanxin Market in Kunming is like entering a treasure trove of Yunnan flavors! 🍄 🌶️ 🍢 It’s the peak season for wild mushrooms, and here you’ll find the mysterious “poisonous mushroom” Jianshouqing, the green-capped Qing Tou mushroom, and the orange-yellow Gu Shu mushroom… The wild mushroom and free-range chicken hot pot is absolutely delicious, and the dry chili stir-fried Jianshouqing is a “deadly delicious”dish! The street food alley is bustling with activity: fire-grilled eggplant is a authentic Yunnan flavor, grilled rice cakes are soft and delicious, fried beef jerky becomes more aromatic the more you chew, pan-fried sheep's milk cakes emit a fragrant aroma, and lemon-torn chicken makes every strand of meat irresistibly appetizing! There are also various unique ingredients here: extremely sour tree tomatoes, snow bamboo—have you tried it? Crisp tender grass shoots and soft seaweed, plus the sour and tangy acid-inducing “suan duo yi,” which is surprisingly eaten with chili peppers! Come join me in exploring the Yunnan Kunming Food Market! 00:00 Intro 02:37 Yunnan Fruits 06:00 Fried beef jerky 07:36 Unique ingredients 1 12:32 Rose flower cake 15:46 Lemon shredded chicken 17:44 Dai-style pounded eggplant 20:08 Wild Mushroom World (including Poisonous Mushrooms, etc.) 26:27 Unique Ingredients 2 28:55 Yunnan Rice Cake Making 32:21 Pan-Fried Goat Milk Cake 35:15 Roast Duck King 38:17 Spicy Braised Dishes =========================================================== #ChineseFood #YunnanFood #KunmingFood #StreetFood #FoodMarket #FarmersMarket #WildMushrooms #ExoticFruits #AsianCuisine #AlinFoodWalk