Automatic Bread Line for bars, baguette, tin bread, franzela, round bread скачать в хорошем качестве

Automatic Bread Line for bars, baguette, tin bread, franzela, round bread

https://grosmac.com/product/automatic... Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine. This group can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times. Production: 1 Piston 2400 p/h 2 Pistons 4800 p/h 3 Pistons 7200 p/h 4 Pistons 9600 p/h Divider Options: Divider Rounder Divider Without Rounder Divider With Moulder on the exit table Multiple Piston Divider Proofer Option: Static Proofer Dynamic Proofer Rounder Option: Band rounder 65-90% hydration Conical Rounder with fixed or mobile channels Maxi or Pro Tubular Spiral rounder Moulder Option: Universal Bread moulder 600 – 800 Tin bread Moulder Triple lamination Moulder Automatic Panning Machine Option: Panning machine for sliced bread Panning machine for bars and baguette #automatic #bread #breadline #moulder #rounder #panning #artisanbread #dividerrounder #doughdivider #doughdividerrounder #bakeryequipment #bakingbusiness #bakingındustry #bakerstrong #bakerystrong #artisanbread #Bakery #Baking #Bread #BakeryLife #BakerLife #rustic