3 LAYER ALMOND AND ORANGE crumbly tart скачать в хорошем качестве

3 LAYER ALMOND AND ORANGE crumbly tart

A tart like this puts you at peace with the world, one of those desserts that comfort your soul and warm your heart! A COMFORT-FOOD par excellence! I love it, I love the combination of ALMONDS and ORANGE MARMALADE, I love the 3 SHORTCRUST PASTRY LAYERS interspersed with 2 LAYERS of FILLING, one grainy with almonds and one melting with Jam! If I have intrigued you, all you have to do is get to work, as you have seen from the video it is easy but it yields a lot and can be kept for a long time for several days, in fact the next day it is even better! Then after the holidays we all have some dried fruit left over and so we use it up! 🌡️ In the oven for about 35 minutes 180° static 175° Fan 📝 Ingredients: 28 cm mold 2 Eggs 100 g Sugar 80 g Milk (also vegetable or lactose-free) 80 g Oil (or melted butter) 400 g Flour 0 (or rice flour) 1 Lemon (or orange) 10 g Instant baking powder Orange Marmalade 300 g Almonds (or almond flour) 50 - 60 g Sugar Orange Zest 4 tablespoons Apricot Jam (or orange marmalade) Milk (for brushing)