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In this video, I’m making Aloo Paratha using a simple saree kuchhula technique that makes rolling very easy. Even if you usually struggle to get a perfect shape, this method helps you make round, neat parathas like a pro—no stress at all. I’ve shown everything clearly, starting from the right way to cut and prepare the potatoes, how to mix the filling, and finally how to roast the paratha perfectly so it stays soft inside and nicely cooked outside. This Aloo Paratha is so tasty that you don’t even need a chutney or curry on the side. It works perfectly for morning tiffin and is also a great option for the lunch box, as it stays soft for hours. If you’re looking for an easy, practical way to make Aloo Paratha at home without overcomplicating things, this method is definitely worth trying. 🔴Non-Veg Channel: / @virajithehomechef 🎁 Join YouTube Squad: / @virajiskitchen . . . Disclaimer- Some contents are used for educational purposes under fair use. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. All images and clips were fairly used for educational purposes during the making of this video. We do not mean to victimize anybody emotionally. Music: https://www.chosic.com/free-music/all/ For Copy Right Issue Please Contact: virajiskitchen@gmail.com