Caramel Apple Buttermilk Muffins -Sunday Subscriber Series #85-Truly Gourmet Muffins You Will Love! скачать в хорошем качестве

Caramel Apple Buttermilk Muffins -Sunday Subscriber Series #85-Truly Gourmet Muffins You Will Love!

Caramel Apple Buttermilk Muffins For the streusel topping: 2 Tablespoons butter 2/3 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 cup finely chopped pecans For the muffins: 1/2 cup vegetable oil 1 1/3 cups packed brown sugar 1 egg 2 teaspoons vanilla extract 1/2 teaspoon orange extract 1 cup buttermilk 2 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ginger 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 21 oz can apple pie filling or topping, cut into small pieces 1/2 cup pecans 1/2 cup raisins For the caramel icing: 2 Tablespoons butter 1/4 cup brown sugar 2 Tablespoons milk 1 teaspoon vanilla extract 1 cup powdered sugar In a bowl, combine all the streusel topping ingredients. Using your fingers, combine until you have a crumbly mixture. Set aside. Preheat oven to 400°. Line muffin cups with paper liners. In a bowl, mix together the dry ingredients (flour, salt, ginger, baking powder, and baking soda); set aside. In another bowl, slightly beat the egg. Then add the oil and brown sugar and combine. Stir in the buttermilk, vanilla extract, and orange extract. Add the wet ingredients to the dry ingredients and mix well. Gently mix in the apple filling, pecans, and raisins. The batter should be fairly stiff. Spoon the batter into the muffin cups. Divide the streusel topping equally over the tops of the muffins. Place the muffins in the oven and immediately lower the temperature to 350°. If you are baking regular size muffins bake for 20 to 22 minutes. Jumbo muffins will take 28 to 30 minutes. When the muffins are done, they will spring back when lightly pressed. Let the muffins cool in the pan for 10 minutes and then remove them and allow them to cool an additional 15 to 20 minutes before drizzling with the caramel icing. Prepare the caramel icing by combining the brown sugar, butter, and milk in a medium sized microwave – safe bowl. Microwave on high for 30 seconds, stir well and return to the microwave for an additional 15 seconds. Add the vanilla. While stirring, add the powdered sugar and mix until the icing is smooth and creamy. Mixture should drizzle easily but should not be runny. Add a bit more milk or powdered sugar to adjust the thickness. Drizzle over the cooled muffins. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. Canadian orders MUST use the Reformation Publishers link. Thank you! https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #muffins #muffin #muffinrecipes /#muffinrecipe #breakfastrecipe #breakfast #apple #applerecipe #applerecipes #caramelapple #caramelapplemuffins #buttermilk #buttermilkrecipe #buttermilkrecipes #fallrecipes #fallrecipe