Pumpkin Marshmallow Pie скачать в хорошем качестве

Pumpkin Marshmallow Pie

It's Pie Week in the Country Rebel Kitchen and we are thrilled to share some of our favorite pie recipes with you just in time for the holidays! Over the course of the next week, be on the lookout for recipes for some classics as well as some new pies that are sure to shake up your Thanksgiving or Christmas dinner. The first pie in our series is a twist on the ever-popular pumpkin pie. This no-bake time-saving version can be made ahead of time and with few ingredients. While there is absolutely nothing wrong with grandma's pumpkin pie from the label of canned pumpkin, this take will free up your oven (and your schedule) allowing time for other important things.....like more pie! To make Pumpkin Marshmallow Pie, marshmallows are melted and stirred together with canned pumpkin and spices then folded into whipped topping. A store-bought graham cracker crust holds all the pumpkin goodness before it is finished off with more whipped topping and a light dusting of cinnamon. (NOTE: Mashed sweet potatoes also work great in this pie as an alternative to pumpkin!) Give it a try and let us know what you think! Get the recipe for Marshmallow Pumpkin Pie here: https://cntryrbl.us/Marshmallow-Pumpk... Follow Country Rebel Recipes on Facebook here: https://cntryrbl.us/RebelRecipes