Скачать с ютуб How To Make Sausage Breakfast Links At Home (DIY) | The Bearded Butchers в хорошем качестве

How To Make Sausage Breakfast Links At Home (DIY) | The Bearded Butchers

https://bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home! Breakfast. Seth's favorite time of the day. This video is special because even though Scott never let's Seth stop for breakfast, Seth finally gets a chance at the most important meal of the day. In this video, Scott and Seth will make 2 different kinds of breakfast sausage links: Batch 1 is a perfectly blended salt and pepper sausage, batch 2 is the same but with blueberries added! Who doesn't love blueberry breakfast links? Scott's Hot Tip - If doing more than one flavor, do the plain one first to avoid an extra cleaning of your grinder. Bonus Scott's Hot Tip - Form a big ball with the meat and - "blop" - it in the stuffer. How to make breakfast sausage links (chicken, pork, or otherwise) 1) Mix salt and pepper base with 25lb of pork or other meat in a lined meat lug (You'll want 75/25 or 70/30 meat blend). Check out the dual grind MEAT Grinder we used https://meat-your-maker.pxf.io/doBmjq 2) Add your flavors. We used our proprietary Maple https://bit.ly/3KLqYIa for the first flavored batch and then added frozen blueberries to that for the second batch. Frozen blueberries are cheap and easy to find compared to dried, just hand mix them into the previously ground meat. 3) Load the meat in your stuffer https://meat-your-maker.pxf.io/jWqZMZ 4) Grab some 21mm casings https://bit.ly/3KQ3a5R and make sure you have a 10mm stuffing horn https://amzn.to/3WubMUT (as of the filming of this video, MEAT grinders don't ship with a horn that will fit a 21mm casing). Make sure you put the casing on the stuffer correctly, there is a right direction and a wrong direction. 5) Fill the casings. Pinch, twist, and cut. If you're having trouble stuffing, add some water, hand mix, and try again. Check out all of the different items below! Remember, the more you buy the more you save! Casing 32mm Brat Casing https://bit.ly/3oldKdx Jalapeno flakes/powder https://bit.ly/3KMrJ3P Salt/Pepper Base https://bit.ly/40eEJof Brat Seasoning Base https://bit.ly/40f6Vrb Maple Base https://bit.ly/3KLqYIa Mangoes https://bit.ly/3GUYPND Peaches https://bit.ly/3ors9EX 13oz Seasoning Bags Cajun: https://bit.ly/3A8K06q Chipotle: https://bit.ly/3AuT8m9 Hot: https://bit.ly/41CtXJK Original: https://bit.ly/41EhSUd DIY Bundles Maple Bacon: https://bit.ly/3MYp1Li Jalapeno Cheddar: https://bit.ly/41xcLW2 Georgia Peach: https://bit.ly/3A9XBu8 Mango Tango: https://bit.ly/3Afbrvn Smokies (Snack Sticks): https://bit.ly/43WXIHg *For all things Bearded Butcher be sure to FOLLOW US on social media* 🍖 TIKTOK   / thebeardedbutchers   🍖 🍖 INSTAGRAM   / thebeardedbutchers   🍖 🍖 FACEBOOK   / beardedbutcherblend   🍖 🍖 TWITTER   / _beardedbutcher   🍖 Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA... ___________________________________________________________________________________________________ The Bearded Butchers are dedicated to providing as much information as we possibly can to help you understand how to best process and prepare meats of all kinds. To help you, we maintain a blog and YouTube channel with lots of free, high-quality information. The Bearded Butchers and Beardedbutchers.com are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com.