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Crispy Fried Onion - Biryani Onion - How To Make Perfect Brown Onion For Ramadan - fry onion recipe Fry Onion Written Recipe With Directions Ingredients: -Onions (piyaz) 3 -Salt (namak) 1 tsp -Cooking oil 1 liter Directions: -Peel off onions and cut them with the help of a salad cutter or knife. -Then, separate them properly. -In a deep pan, add oil and heat it on high flame. -Add onions and fry them until light brown in color. -In a tray, place a butter paper on it. Then spread fried onions on it and let them cool. -You can save them in an airtight bag in the refrigerator for 3-4 months. Tips and Tricks: -Don't cut the bottom (root end) of the onion so that you can easily grip it while grating. -After frying, remove the air from the fried onions to make them crispy and enhance their shelf life. -Use the leftover oil to cook biryani or qorma. ----------------------------------------------------------------------- Fried Onion Recipe | safenaskitchen3040| Crispy Fried Onions For Biryani | Fried Onions For Ramadan | How To Fry Onions | safenaskitchen3040 / Fried Onions For Biryani | Fried Onion | Brown onion Recipe | How To Make Fried Onions For Ramadan 2025/ Crispy Fried Onion | Fried Onions For Biryani | Brown Onions | How To Perfect Fry Onions | Make & Freeze Recipe | Oil Free Crispy Tali Hui Pyaz Recipe | Oil Free Crispy Fried Onion Recipe | Perfect Tali Hoi Pyazi Ki Recipe | Crispy Fried Onion Recipe, Biryani Fry Onion Recipe | Brown Onion, How To Fry Onion For Biryani | How To Make Brown Onion | How To Store Fry Onion, Ramadan Recipes | Easy Way To Fry Onion | safenaskitchen #brownonions #friedonions #crispyfriedonions #brownonionsrecipe #howtobrownonions #howtofryonions #friedonionrecipe #safenaskitchen3040 #makeandstore #friedonion #Delicious #Recipes #UrduRecipe #Urdu #Pakistani #PakistaniRecipe #safenaskitchen3040 #trending #recipes #cooking #babafoodKitchen #trendingrecipes #easyrecipe