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Ice cream cookie sandwich - perfect treat for hot summer days and to prepare together with the kids. Printable Version: https://www.thecookingfoodie.com/reci... More Dessert Recipes: Strawberry Mousse Mirror Glaze Cake: http://bit.ly/StrawberryMirrorGlaze Peanut Butter Cheesecake: http://bit.ly/PeanutCheesecake Tiramisu Truffles: http://bit.ly/TiramisuTruffles Tiramisu Mousse Cake: http://bit.ly/AmazingTiramisu Avocado Ice Cream: http://bit.ly/AvocadoIceCreamTCF FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Makes 8 ice cream sandwiches Ingredients: 2¼ cups (280g) flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (230g) butter, softened 1/2 cup (100g) white sugar 1 cup (200g) brown sugar 2 eggs 1½ teaspoons vanilla extract 1 cup (175g) chocolate chips 1 cup (160g) Candy-coated Chocolates Ice cream of your choice Directions: 1. Preheat oven to 350F (175C). 2. In a bowl whisk flour, baking soda and salt. Set aside. 3. In a large bowl cream the butter with sugars until light and fluffy. Add eggs, vanilla extract and stir until combined. 4. stir in the flour mixture. stir just until incorporated. Divide into two equal portions. To first part add chocolate chips, to the second add candy-coated Chocolates and stir. This step is optional, you can use only chocolate chips, or only Candy-coated Chocolates. Refrigerate for 3 minutes. 5. Roll balls of dough and place 2 inches (5cm) apart on the baking sheet. Bake for 10-12 minutes or until very lightly browned on the sides. Let cool completely. 6. Take a large scoop of ice cream and sandwich it between two cookies. Roll the sides with your favorite topping. 7. Freeze until serving. If you like me recipes, please join to "The Cooking Foodie" YouTube membership: / @thecookingfoodie you can get access to special content, behind the scenes photos, videos and more cool stuff! Hit the JOIN button.