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CHUTNEY WALE ALOO - What would our cuisine be without chutneys right? And they are so versatile, we can use them in any way, for eg, with Aloo ki Sabji too *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Matar - • Mom's style Aloo Matar | आलू मटर की सब्ज़ी ... Aloo Mirch Masala - • Aloo Mirch Masala Sabji | आलू मिर्च मसाला ... Dhaba style Aloo Bhuna - • Aloo Bhuna | आलू भुना मसाला घर पर | spicy... Crispy Aloo chaat - • Crispy Aloo Chaat 2 way | चटपटी आलू चाट | ... *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CHUTNEY WALE ALOO Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Chutney Wale Aloo 1 tbsp Ghee, घी ½ tbsp Oil, तेल ½ tsp Cumin seeds, जीरा ¼ tsp Fenugreek seeds, मेथी दाना ¼ tsp Fennel seeds, सौंफ 1 inch Ginger (peeled & roughly chopped) अदरक 2 Green chillies (less spicy & slit into half) हरी मिर्च 600 gms Baby potatoes, peeled, छोटे आलू Salt to taste, नमक स्वादअनुसार 1 ¼ cup Curd, beaten, दही 1 cup Water, पानी Salt to taste, नमक स्वादअनुसार Prepared Green Chutney, तैयार की हुई हरी चटनी Salt to taste, नमक स्वादअनुसार ½ tsp Sugar (optional) चीनी ¼ tsp Dry mango powder, अमचूर पाउडर 1 tbsp Ghee, घी For Green Chutney 6-7 Green chillies, less spicy, हरी मिर्च ⅓ cup fresh Mint leaves, roughly torn, पुदीना पत्ता 1 cup fresh Coriander leaves, roughly torn, धनिया पत्ता ½ inch Ginger ( peeled & sliced) अदरक 10-12 Cashewnut, काजू For Masala 2 tbsp Black peppercorns, काली मिर्च के दाने 1 tbsp White sesame seeds, सफेद तिल ½ tbsp Flax seeds, अलसी Salt to taste, नमक स्वादअनुसार For Garnish ½ tsp Prepared Masala, तयार किया हुआ मसाला 1 tsp Toasted Flax seeds, अलसी Coriander sprig, धनिया पत्ता Process For Chutney Wale Aloo In a heavy bottom pot, add ghee, oil, once it's hot, add cumin seeds, fenugreek seeds, fennel seeds and let it splutter well. Add ginger, green chillies and saute well. Add baby potatoes and toss it on medium flame for a while. Add salt to taste, cover it with the lid and let it cook for 2-3 minutes. Add curd and cook it on medium flame until thickens or until the water from the curd is evaporated. Add water, cover it with the lid and cook for 2-4 minutes. Add salt to taste, green chutney, sugar, salt to taste, dry mango powder and mix well. Finish it with ghee and transfer it into a serving bowl. Garnish it with prepared masala, toasted flax seeds and coriander sprig. Serve hot with roti. For Green Chutney In a bowl, add green chillies, mint leaves, coriander leaves, ginger, and cashew nuts. Transfer it to a grinder jar and grind into a smooth paste. Keep aside for further use. For Masala In a pan, add black peppercorns, white sesame seeds, flax seeds, salt to taste and dry roast it on medium flame. Transfer it to a grinder jar and grind into a fine powder. Keep aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar #Chutneywalealoo #alookisabjirecipe #ranveerbrar #aloosabji #aloomasalacurry #harichutneyrecipe #chaatchutney #sandwichgreenchutney #acharialoo #aloocurry