Matcha Lady Finger Roll |Tiramisu Finger Roll 抹茶手指饼干蛋糕卷 |抹茶海绵蛋糕卷 | |草莓奶油脆皮夹心） скачать в хорошем качестве

Matcha Lady Finger Roll |Tiramisu Finger Roll 抹茶手指饼干蛋糕卷 |抹茶海绵蛋糕卷 | |草莓奶油脆皮夹心）

It is a very simple recipe with amazing taste cake roll. A crunchy outside layer, fresh Match sponge cake, together with inside strawberry cream, make you fall in love this beautiful and tasty cake roll!. Ingredients 4 eggs (63 g/each) white sugar 85g cake flour 90g Matcha powder 10g powdered sugar Preparations: 28*28 cm baking pan lined with parchment paper Preheat oven to375 F, an icing bag with 8mm diameter round tip Steps: Separate the egg white and yolk. Store the white part in refrigerator. Whisk the egg yolk at high speed till it becomes thick light yellow paste Whisk the egg white till soft peak (see the detailed steps in the video). Sacrifice a small amount of egg white to the egg yolk and mix well, add into the remaining egg white and mix well. Add Matcha powder to the cake flour and stir evenly. Sift the flour into the batter, stirring until no dry powder is visible. Put it in a icing bag. Squeeze the batter onto the baking sheet as columns diagonally. Sift the powdered sugar twice, wait a minute for absorption for the first time, and then sift again. Bake at 375 F for 15 minutes. Take it out from the baking tray to cool after baking. Whisk the cream with strawberry jam. Beat with an mixer until firm. Combination: Coat the cake with a layer of creamy cereal, put in the crunchy oatmeal, roll into an O shape. ========================================================== 抹茶手指饼蛋糕卷 材料： 鸡蛋 4个 白砂糖 85g 低筋面粉 90g 抹茶粉 10g 糖粉 适量 准备工作： 28*28 cm的烤盘 垫上油布 烤箱预热190度 直径8mm的圆形花嘴套上裱花袋 操作步骤： 盆里放入蛋黄,电动打蛋器高速打到浓稠发白 蛋白分三次加白砂糖打到小弯钩的状态 取少量蛋白和蛋黄糊先拌匀，倒回蛋白盆里全部拌匀 抹茶粉加入到低粉中 搅拌均匀 筛入面粉，搅拌到看不见干粉。 装入裱花袋。 将面糊一道紧挨一道挤在烤盘上。 筛两遍糖粉，第一遍等一分钟吸收后，再筛一遍。 190度烤15分钟 从烤盘里取出放在烤架上凉凉 淡奶油加果酱 用电动打蛋器打至八九分发 组合： 蛋糕片涂抹一层奶油香缇， 放入脆脆的麦片， 卷起成O 形状。 重点， 关键的步骤都在视频里面强调啦， 大家有问题记得留言！ 喜欢我的视频就给我提提意见， 我的进步需要你的鼓励！