How To Make Deep-Fried Bananas Foster скачать в хорошем качестве

How To Make Deep-Fried Bananas Foster

See more deep-fried favorites at http://www.southernliving.com/fry Deep-Fried Bananas Foster Recipe Makes: 4 servings 1 1/2 cups all-purpose baking mix 1/2 (12-oz.) bottle raspberry wheat beer 1 large egg 1/4 tsp. ground cinnamon 4 medium-size ripe bananas Vegetable oil 1/4 cup brown sugar 2 Tbsp. butter 1 1/2 Tbsp. brandy 1 1/2 Tbsp. banana liqueur Vanilla ice cream 1. Whisk together first 4 ingredients in a large bowl. Peel bananas; cut in half lengthwise, then cut in half crosswise. 2. Pour oil to a depth of 2 inches in a Dutch oven; heat over medium heat to 350°. Dip banana pieces in batter and fry 30 seconds on each sided or until golden brown. Drain on a wire rack over paper towels. 3. Heat butter and brown sugar in a large skillet over medium heat, stirring constantly, until bubbly. Remove from heat. Add brandy and banana liqueur. If desired, ignite with a long match or long lighter just above the liquid mixture to light fumes (not liquid itself). Let flames die down. Stir until smooth. 4. Assemble bananas in a dish; top with desired amount of ice cream and spoon sauce over bananas and ice cream. Garnish with fresh raspberries and chopped fresh apricots.