Sour Cream & Buttermilk Pound Cake скачать в хорошем качестве

Sour Cream & Buttermilk Pound Cake

Sour Cream and Buttermilk Pound Cake (All ingredients should be room temperature for best results) Preheat oven 350°F 3 cups of All Purpose Flour sifted or Cake Flour 1 tsp of baking powder 1/4 tsp salt (Sift all dry ingredients together) 6 large eggs 1 cup of buttermilk 1 cup of sour cream 1 cup of butter flavored shortening/ 1 cup of butter 1 tsp of vanilla extract 1/2 tsp almond extract 1/2 tsp coconut extract 2 1/2 cups of sugar In a large bowl, add your shortening and sugar and mix well for 2 minutes. Next add your eggs one at a time until creamy. Now you add your flavors and sour cream. Mix for 1 minute (don't forget to scrape sides of the bowl down for a well combined mixture). Next, pour in 1/3 of dry ingredients and 1/3 of buttermilk alternating until both are done. Mix well for 1-2 minutes. Pour batter into a greased bundt/ loaf baking dish and bake for 55 minutes-1hr or until skewer / toothpick comes out clean in the middle of cake. Let cake cool down completely before cutting or at least cool for 20 minutes. Serve with fruit, whipped cream or ice cream..Enjoy!! 😊😋 You can also follow me on Facebook, Instagram, & Twitter..