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For over 150 years, our multi-generational family farm in the Appalachian Mountains has carried the wisdom of homesteading and heritage homemaking, passed down through the generations. In this video, I invite you into my century-old farmhouse kitchen, where I embrace the time-honored skills of resourceful, sustainable living—refilling my natural vinegar cleaning spray, baking wholesome banana bread with zero waste in mind, and preparing a simple yet nourishing supper using homegrown and home-preserved ingredients. These old-fashioned practices aren’t just sentimental; they are practical, sustainable, and deeply fulfilling in today’s fast-paced world. Whether you're looking for homemaking inspiration, ways to simplify your kitchen routines, or encouragement in adopting a heritage mindset, this video offers a glimpse into how tradition and modern life can harmoniously blend. Join me as we rediscover the beauty of slow, intentional homemaking—one rooted in the wisdom of the past but perfectly suited for today. Blog - https://ourhomeandheritage.com/ Instagram - Instagram.com/megancharicejohnson Business Inquiries - [email protected] Easy Homemade 3 Ingredient Chocolate Syrup 1 ½ cups water 1 ½ cups raw sugar 1 cup cocoa powder 1 dash salt 1 teaspoon vanilla extract -In a saucepan over low heat, whisk together water, sugar, cocoa powder, and salt, stirring continuously until the mixture thickens and reaches a gentle simmer. -Take off the heat and mix in the vanilla. -Serve warm, or cover and chill in the refrigerator until ready to serve.