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In part two of our Fall Pairing Series with The Bull Run, we're plating up a cozy, elevated dish featuring cider-glazed Atlantic salmon, maple-roasted acorn squash, garlic-infused wild rice, and thick-cut candied bacon. This autumn-inspired recipe is easy to prep ahead and brings bold, seasonal flavors to your table—perfect for pairing with your favorite fall-forward cannabis strains. ✨ Recipe Highlights: 00:14 – How to candy thick-cut bacon with brown sugar 01:31 – Seasoning and pan-roasting Atlantic salmon with garlic oil 03:05 – Heating and plating garlic broccolini and wild rice 03:55 – Reheating maple-roasted acorn squash 04:24 – Finishing the dish with cider glaze and candied bacon This dish pairs beautifully with cannabis strains rich in terpenes like caryophyllene, myrcene, or limonene, enhancing the warmth, spice, and citrus notes of each bite. 🌿 Presented in partnership with Gage Cannabis Co., this video is part of a four-part series highlighting seasonal recipes and elevated Massachusetts cannabis lifestyle experiences. 📍 Visit The Bull Run in Shirley, MA 🌿 Shop curated cannabis pairings at Gage Cannabis Co. in Ayer, MA | www.gagecannabisco.com 🍽️ Create restaurant-worthy fall dishes at home #FallCooking #CannabisPairing #CiderGlazedSalmon #GageCannabis #TheBullRun #CannabisAndCuisine #WildRiceRecipe #CandiedBacon #AcornSquash #TerpenePairing