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This spiced pear chutney recipe started as a sauce for pork but after trying it with a few different things I really wanted to make it into a chutney as it was so different to a lot that I have tried. The warming sensation of the ginger and nutmeg works so well as a homemade kitchen gift and is great with a platter of cold meats and cheeses but equally as a condiment on burgers or even as a replacement for mango chutney. It's a real jack of all trades. The finished chutney will keep for up to year if sealed in a sterilised jar or two weeks in the fridge once opened. Ingredients Makes 500 ml 4 large pears 2 tsp yellow mustard seeds 1 tsp caraway seeds 1 tsp ground ginger 1 tsp ground nutmeg 1 tbsp vegetable oil 150ml cider vinegar 100g light soft brown sugar 80g sultanas For written guide visit: https://www.cupboard-creations.com/re... For all my recipes: https://www.cupboard-creations.com/ #homecooked #cookwithme #recipes #cooking