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Mouthwatering Iftar special Easy Street Style Dahi Baray recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods #RamzanSpecialRecipe @mehranfoods9995 Written Recipe: https://bit.ly/2PLvb5Z Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Easy Street Style Dahi Baray Serves 6-7 Recipe in English: Ingredients: Prepare Baray: 00:18 -Mehran Dahi bara mix 1 pack (150g) -Warm water ¾ Cup -Cooking oil for frying -Lukewarm water for soaking -Cornflour 2 tbs -Water 1 Cup -Dahi (Yogurt) chilled ½ kg -Sugar ¼ Cup or to taste Imli ki Meethi Chutney: 01:33 -Gur (Jaggery) crushed 1 & ½ Cup -Imli pulp (Tamarind pulp) ½ Cup -Water 2 Cups -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ¼ tsp or to taste -Kala namak (Black salt) ¼ tsp -Ajwain (Carom seeds) ¼ tsp -Adrak powder (Ginger powder) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch -Cornflour 2 tbs -Water 3-4 tbs Spicy Hari Chutney: 02:16 -Hara dhania (Fresh coriander) 1 & ½ Cup -Podina (Mint leaves) 1 & ½ Cup -Hari mirch (Green chillies) 6-7 -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 5-6 -Water 1 & ½ Cup -Cooking oil 1-2 tbs -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tatri (Citric acid) ½ tsp -Lemon juice 3 tbs -Cornflour 1 & ½ tbs -Water 2-3 tbs Assembling: 03:11 -Chaat masala -Aalo (Potato) boiled & cubes -Tamatar (Tomato) deseeded & chopped -Kheera (Cucumber) deseeded & chopped -Pyaz (Onion) slices -Spicy hari chutney -Imli ki meethi chutney -Hari mirch (Green chilli) chopped -Lal mirch (Red chilli) crushed -Papri -Hara dhania (Fresh coriander) chopped Directions: Prepare Baray: 00:18 -In a bowl,add dahi bara mix,warm water & whisk well,cover & let it rest for 15 minutes. -In a wok,heat cooking oil and pour the batter with the help of small ladle and fry on medium flame until golden brown. -After frying,let them cool down for 5 minutes. -In a bowl,add lukewarm water,fried baray and let them soak for 8-10 minutes then take out from water and squeeze gently to remove excess water & set aside. -In a sauce pan,add cornflour,water & whisk well. -Turn on the flame and cook on low flame until it becomes transparent & thickens and whisk continuously. -Let it cool completely. -In a bowl,add yogurt,sugar,dissolved cornflour mixture & whisk well. -Refrigerate until use. Imli ki Meethi Chutney: 01:33 -In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil. -Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar. Storage: -1 month in fridge. Spicy Hari Chutney: 02:16 -In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well. -In a pot,add cooking oil,green paste,mix well & bring it to boil. -Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar. Storage: -1 month in fridge. Assembling: 03:11 -In a serving dish,add prepared baray,sprinkle chaat masala,add prepared yogurt,boiled potato,tomato, cucumber,onion,spicy hari chutney,imli ki meethi chutney,green chilli,prepared yogurt,sprinkle chaat masala,red chilli crushed,spicy hari chutney,imli ki meethi chutney,papri,fresh coriander & serve! -On a serving plate,add prepared baray & break them. -Add prepared yogurt,sprinkle chaat masala,add tomato,boiled potato,cucumber,onion,green chilli, spicy hari chutney,imli ki meethi chutney,prepared yogurt,sprinkle red chilli crushed,chaat masala,papri & serve!