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Thank you for watching my Smoked Texas Brisket Recipe video. On this video, I smoked a prime brisket using only salt and pepper, the true Texas way. Everything was perfect but then we had a really bad wind storm move in and it killed the temperature inside my offset smoker. The temperature dropped and the wind was swirling so there was nothing I could do but try to finish off the cook. When the temperature drops like it did on me, the briskets will tighten up on you. Unfortunately this kind of stuff happens and it is what it is...at least the brisket still had a great Texas flavor. Thanks for watching Smokin Joe AMAZON LINKS Fleur De Sel (Salt)- https://amzn.to/2P7IqNE Cut Resistant Gloves - https://amzn.to/38V2Xwc Pizza Screens - https://amzn.to/30Wa6Ib Nitrile Gloves (Black)- https://amzn.to/3r0tL4c RODE Mic Set Up - https://amzn.to/39d1Acv Nikon D5600 Camera - https://amzn.to/3cQuboI Check our my buddy Thyron - • Brisket collaboration with Smokin' Joe's P... Order Your Grill Gun Here And Get 10% OFF- https://grillblazer.com/discount/smok... Order Your Dalstrong Knives Here and Save 10% - https://dalstrong.com/?ref=4399498.837 Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- https://www.haileyhome.com/?p=HyleVBow8 Order your Yoder Smoker Here - https://www.yodersmokers.com