Here's why Chimichurri Steak doesn't always turn out perfectly скачать в хорошем качестве

Here's why Chimichurri Steak doesn't always turn out perfectly

Hey, friends! Today, we're cooking up a juicy skirt steak with chimichurri sauce and creamy mashed potatoes. Let's get to it! ⬇️⬇️⬇️RECIPE⬇️⬇️⬇️ Chimichurri Sauce: 1. Finely chop 3/4 cup of parsley. 2. Squeeze the juice of 1 lime into the mix. 3. Mince 4 garlic cloves. 4. Chop up 1 tablespoon of basil. 5. Dice 1 shallot. 6. Mince 1 tablespoon of thyme. 7. Pour in 3/4 cup of olive oil. 8. Season with salt and pepper to taste. 9. Mix it all up, then split the chimichurri sauce into two parts. Marinating the Steak: 1. Take 1 pound of skirt steak. 2. Marinate it in one part of the chimichurri sauce. 3. Pop it in the fridge for a delightful flavor infusion – about 2 hours. Mashed Potatoes: 1. Cube 8-10 potatoes. 2. Boil the potatoes until tender. 3. Add salt to taste. 4. Drain the water. 5. In 1.5 cups of hot milk, blend in 4 tablespoons of butter. 6. Mix the milky goodness into the potatoes and mash away. My friends, if you liked this video, you can help grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be happy to answer you. 📢You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, press the bell so as not to miss a new video with quick and tasty recipes.    / @valentinas_kitchen   ⏱ TIMESTAMPS: 00:00 Intro 00:11 Chimichurri sauce 03:03 Steak 03:45 Mushed potato 05:19 Steak (part 2) 06:44 Serving #stake #chimichurri