How to Make a Chocolate Soufflé - The Basics on QVC скачать в хорошем качестве

How to Make a Chocolate Soufflé - The Basics on QVC

https://qvc.co/recipeideas - Chocolate soufflés are a great dessert to make in an air fryer! Learn how to make your own from Blue Jean Chef Meredith Laurence.. Watch more dessert recipes:    • Delicious and Easy Dessert Recipes  | The ...   Download free recipes from Chef Meredith Laurence: https://qvc.co/recipeideas Follow Blue Jean Chef on Facebook:   / bluejeanchef   More Air Fryer recipes: Buffalo Wings:    • How to Make Buffalo Wings - The Basics on QVC   French Fries:    • How to Make French Fries in an Air Fryer  ...   Chocolate Soufflés Serves 2 Ingredients: 3 ounces semi-sweet chocolate, chopped ¼ cup butter 2 eggs, separated 3 tablespoons sugar ½ teaspoon pure vanilla extract 2 tablespoons all-purpose flour powdered sugar, for dusting the finished soufflés heavy cream, for serving Directions: 1. Pre-heat the oven to 400ºF. 2. Butter and sugar two 6-ounce ramekins. (Butter the ramekins and then coat the butter with sugar by shaking it around in the ramekin and dumping out any excess.) 3. Melt the chocolate and butter together, either in the microwave or in a double boiler. In a separate bowl, beat the egg yolks vigorously. Add the sugar and the vanilla extract and beat well again. Drizzle in the chocolate and butter, mixing well. Stir in the flour, combining until there are no lumps. 4. In a separate bowl, whisk the egg whites to soft peak stage (the point at which the whites can almost stand up on the end of your whisk). Fold the whipped egg whites into the chocolate mixture gently and in stages. 5. Transfer the batter carefully to the buttered ramekins, leaving about ½-inch at the top. (You may have a little extra batter, depending on how airy the batter is, so you might be able to squeeze out a third soufflé if you want to.) Place the ramekins on a baking sheet and transfer to the middle rack in the oven. Bake, without opening the door for 15 to 20 minutes. The soufflés should have risen nicely and be set through. 6. Dust with powdered sugar and serve immediately with heavy cream to pour over the top at the table.