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Join this channel to get access to perks: / @toonsheepy Did you know McDonald's fries used to taste WAY different? For decades, from the 1940s to 1990, they were cooked in a blend of beef tallow and cottonseed oil! This gave them a uniquely rich and unforgettable flavor that many still crave. In this video, we dive into: The history of McDonald's fries and their original cooking method. The powerful campaign that led to the switch to vegetable oil in the 90s. Why the "natural beef flavor" added today just doesn't compare for many nostalgic fans. Join us as we explore the story behind the legendary taste of McDonald's fries and why some believe they'll never be the same. Do you remember the original beef tallow fries? Share your memories and thoughts in the comments below! 👇 👍 Like this video if you're a fan of the classic McDonald's fries! 🔔 Subscribe for more fascinating food history! #mcdonalds #fries #foodhistory #beeftallow #fastfood #nostalgia #foodsecrets