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Make the best Homemade sandwich Lomito Italiano This towering, mammoth pork sandwich is Chile’s most ubiquitous and beloved “fast food”. Chileans scarf them down enthusiastically and round-the-clock at joints throughout the country. A typical lomito is layered with half a pound of pork on a freshly baked bun (6-inches wide). From there, order your fixings directly with the counter ladies. Try some of the perennial favorites: melted mantecoso cheese, mashed “green gold” (aka avocado), thick slices of fresh tomato, tangy sauerkraut, copious amounts of homemade mayo (a national passion). If you just want the italiano, you’ll get the lomito plus avocado-tomato-mayo. If you get the works, completo, they’ll serve you all of the above. Check some of the best Recipe products below: https://www.amazon.com/shop/learnspan... Easy, best recipe, quick and tasty food. The best food and dishes and how to cook them in easy to follow videos. We will provide weekly recipes and help you with a wide range of cooking ideas from classic dishes to exotic cuisine to cater all tastes and food preferences. Some of the recipes are very easy to make and fast, but most importantly is that you can enjoy them with family and friends. This towering mouthwatering pork sandwich is Chile's most popular fast food dish, soft bread, juicy meat and condiments that add the perfect mix of spice, creaminess texture. One that really hits the mark is the Chilean Lomito.