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48 Hours in Heraklion: Snails, Dolmades & the Best Souvlaki in Crete!

Join us as we spend 48 hours in Heraklion, Crete, exploring the city’s incredible food scene! 🍴 From an unforgettable meal at a family-owned restaurant serving traditional Cretan dishes like tender snails to a cozy Greek taverna where we enjoyed the best dolmades and unique young ram meat, this trip was packed with amazing flavors. Plus, we stopped by Chop Chop for the most delicious pork belly souvlaki we’ve ever had! Get ready for a journey full of hospitality, culture, and mouthwatering Cretan cuisine. Locations we visited: Google Map links 1️⃣ Μεζεδοπωλείο Η Αυλή – Traditional Cretan dishes like tender snails and heartwarming hospitality. 📍 https://maps.app.goo.gl/wAJqhnasEHWhi... 2️⃣ Erganos – The best dolmades and a unique young ram meat dish. 📍 https://maps.app.goo.gl/JXtFx1YvjspEh... 3️⃣ Chop Chop Souvlaki – The most delicious pork belly souvlaki we’ve ever had! 📍 https://maps.app.goo.gl/LESjasDMgrtVi... #CreteFoodTour #HeraklionEats #CretanCuisine #GreekFood #FoodieTravel #TraditionalGreekFood #SnailsAndDolmades #SouvlakiLovers #48HoursInHeraklion #CulinaryAdventure #GreekHospitality #CreteTravel #FoodieAdventures #BestSouvlaki #CretanDelights