The best appetizer for the holidays! Roll with cream cheese and salted salmon скачать в хорошем качестве

The best appetizer for the holidays! Roll with cream cheese and salted salmon

The best appetizer for the holidays! Roll with cream cheese and salted salmon A very tasty and simple snack. The best snack for March 8! Spinach roll with cream cheese and red fish. ✅ How to salt fish at home:    • Рыба нежная как масло! Как вкусно зас...   ❗❗❗ Subtitles are available in different languages. Please select your language in the settings. 👇 Recipe in writing below. 👍 To help the Armed Forces of Ukraine: https://bank.gov.ua/ua/about/support-... To support our Alina FooDee channel: 💰 Paypal: [email protected] 💳 Monobank: 5375 4114 1351 3917 💡 Patreon: www.patreon.com/Alina_FooDee 🌸 Instagram: @alina_foodee 🌸 Lola's Instagram: @lola_foodee Your 👍 and comment is the best way to thank me for the video recipe. Subscribe to the channel and click on 🔔 to be notified of new videos. 🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸 To make Spinach Roll with Cream Cheese and Red Fish: Egg - 3 pcs. Salt - 1/4 tsp Spinach - 150 g Flour - 50 g Cream cheese Philadelphia - 300 g Red fish - 200-250 g Lemon juice - 1 tbsp 1. Divide the eggs into whites and yolks. 2. Add the yolks to the spinach. Both fresh and frozen spinach will do. Add salt. Grind with a blender. 3. Add flour. 4. Separately, beat the whites until a white, stable foam. Add proteins to spinach. 5. Flatten the dough on the parchment to make a rectangle. 6. Bake for 10-12 minutes at 180°C (360°F). 7. Cover the spinach biscuit with a towel. 8. Add lemon juice to cream cheese. Brush the crust with cream cheese. Lay out the fish pieces. Roll up, wrap in parchment paper and refrigerate for 2 hours. 9. Cut the roll into pieces.