It's Worth it ALL! скачать в хорошем качестве

It's Worth it ALL!

Our final soup for the month is a Chicken Gumbo. Delicious!!! Here are links for the other soups in case you missed seeing them. Thanks again for watching! Links of our Soup Videos for January Tomato Soup:    • This Soup is a MUST!   Chili    • Secret Ingredient Chili   Thai Carrot Coconut Soup    • My Secret for Getting the Most at the Store   Clam Chowder for The Tribe    • Clam Chowder for a Tribe of Many!   Cooking Gumbo with Linda    • Miss Linda Does Seafood Gumbo with The Papa   Recipe for Bayou Chicken & Sausage Gumbo Ingredients 1 chicken or 4 chicken thighs 1 tsp paprika 1 tsp seasoned salt 1/2 tsp white pepper 1/2 cup butter or bacon grease or oil of your choice 1/2 cup flour 1 large onion, diced 1 green pepper, diced 2 stalks celery, diced 1lb Andouille sausage, cut into 1/2 inch chunks 3 cloves garlic, smashed 1/2 tsp thyme, or fresh and remove after cooking 1/2 tsp salt 64oz chicken broth 1 cup long grain white rice 1 cup frozen okra, thawed 1/2 tsp Cajun flavoring or Cayenne pepper to taste Directions Mix the paprika, seasoned salt and white pepper and sprinkle liberally over chicken. Warm oil in large stock pot, add chicken to hot oil, about 4 minutes per side. Remove chicken and se aside. Lower heat to medium, add flour and stir constantly with wooden spoon to avoid burning for about 15-20 minutes until Roux thickens and becomes a dark caramel color. Add onions, peppers, and celery and stir for about ten minutes. Add sausage, garlic, thyme and salt and cook for two minutes, stirring constantly. Add chicken pieces along with broth and bring the gumbo to a boil. Then reduce heat to medium low and simmer for an hour. After an hour remove chicken and allow to cool. Pull meat from the bones. Add the rice directly to the pot and simmer about 20-25 minutes. Stir in the chicken, the Okra and the Cajun seasoning or cayenne pepper to taste and cook for another 15 minutes to allow flavors to develope. Remove from heat and serve. Garnish with scallions. COMMON SENSE PARENTING BOOK: https://shop.ironstreammedia.com/comm... ALSO AVAILABLE at: Amazon: https://amzn.to/3XtKuNt Kindle: https://amzn.to/3hkoea9 Barnes and Noble: https://www.barnesandnoble.com/w/comm... The Papa's Email: thepapaskitchen68@gmail.com Connect with us on Instagram: thepapaskitchenfl The Papa's Kitchen Favorites: Duxtop Portable Induction Cooktop https://amzn.to/41aTJXZ Shelving for Pantry: https://amzn.to/3D0bBZs Favorite Pasta Bowls: https://amzn.to/3Himloo Spice Jars and Labels: https://amzn.to/3kvaw57 Our Family's Channels: Susan's Blog: http://embracinglifesseasons.com Our Tribe of Many    / ourtribeofmany   Camp David Adventures.    / campdavidadventures   Judah Mwania.    / @judahandkatie