How to Make Aloo and Peppers | Traditional Vegetarian Curry | With Tahreem скачать в хорошем качестве

How to Make Aloo and Peppers | Traditional Vegetarian Curry | With Tahreem

How to Make Aloo and Peppers | Traditional Vegetarian Curry | With Tahreem If you love tasty, original Pakistani cuisine, then you’ve come to the right place. We’re sharing some of our favourite recipes with you, so that wherever you are in the world, you can enjoy a delicious, authentic meal - just like we serve at home. We have a special video today as Chef Hussain’s daughter, Tahreem, teaches you how to make our Aloo and Peppers family recipe. Family is very important to us here on the Balti Brothers channel. If you didn’t know, The Balti Brothers really are brothers! Our family have been working in the food industry for over 4 generations, from wholesale to opening a restaurant. As you can imagine, this makes it very special to see Tahreem inherit our love of cooking and her passion to share it with you all. We’re also now selling our very own restaurant-quality pans, which we use to cook everyday! They’re the perfect width and depth for cooking up a whole range of meals, including a delicious Balti Brothers curry, of course. They’ll make a great addition to any kitchen and you’ll be using them for years to come - so order yours below: 👇 Commercial Frying Pan - https://uk.social-commerce.io/kxyHOw Karai - https://uk.social-commerce.io/6gXF1u 🛒 Ingredients 1 medium onion 1 medium tomato 1 red bell pepper 1 green bell pepper 1 small yellow pepper 3 medium potatoes (skin on or off) 2 teaspoons of chilli powder 1 teaspoon of coriander powder 1 teaspoon of cumin 1 ½ cups of water 📖 Recipe 1) Thinly slice a medium-sized onion 2) Chop a medium-sized tomato 3) Add ½ cup of oil to the pan and add your onion 4) Whilst that’s cookin, chop a red bell pepper, green bell pepper and one small yellow pepper 5) After the onions turn a nice golden brown, add your tomato and a teaspoon of salt 6) Thinly slice 3 medium-sized potatoes (skin on or off) 7) Add your potatoes to the pan once your onions and tomatoes are nice and mushy 8) Now it’s time to add your spices: add 2 teaspoons of chilli powder, 1 teaspoon of coriander powder and 1 teaspoon of cumin 9) Pour 1 cup of water to the pan to soften the potatoes (add another ½ cup later if necessary) 10) Leave that to cook for 10-15 minutes until the potatoes are soft, then add your peppers 11) Cook for another few minutes so the peppers still have some crunch 12) Garnish with fresh corriander and then it’s ready to serve! Enjoy! #cooking #vegan #veganrecipes #aloo #potatoes #potatorecipe