ಲಟ್ಟಿಸದೇ ಒತ್ತಿ ಸುಲಭವಾಗಿ ಪೂರಿ ಮಾಡಿ/poori saagu/how to make perfect poori/bombay saagu/bombay chutney скачать в хорошем качестве

ಲಟ್ಟಿಸದೇ ಒತ್ತಿ ಸುಲಭವಾಗಿ ಪೂರಿ ಮಾಡಿ/poori saagu/how to make perfect poori/bombay saagu/bombay chutney

Ingredients to make poori: Wheat flour 2 cups Chiroti rava 1 tb sp Salt Sugar 1/2 tsp Water Roti press Parchment papers/banana leaf Oil to deep fry Method: Make slightly loose dough and rest for 1 hour. After one hour make small balls out of the dough.use parchment papers to press using roti press.apply oil and press thin pooris. Deep Fry in hot oil and yummy fluffy pooris ready to enjoy. Adding rava helps poori stay puffed up for long. Potato sagu: ingredients Boiled potatoes 5-6 chopped onion 1.5 cups slit green chilli 3 Sugar 1 tsp curry leaves a few turmeric salt as needed Besan 2 tb spoon ingredients for seasoning oil 2 tb sp mustard 1tsp urad dal 1tsp hing a pinch method: pressure cook potato for 3 whistles and keep aside. in a kadai add oil and start with seasoning. after adding mustard,urad dal,hing add curry leaves, green chilli and turmeric . fry for a few minutes then add chopped onion. add salt ,sugar and cook for 2-3 minutes. once onion is soft add 2 cups water and let it boil.add some water to besan and make a thin paste , add this to onion mix and bring to boil. Now add mashed potato and mix well.adjust salt and water. Potato sagu is ready .