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White Coffee (Kahwe Bayda) | Thirsty For ...

Although not technically coffee, this non-caffeinated drink is often served after a heavy meal in the Middle East. It is cleansing and tastes great as well. FULL RECIPE BELOW. Oh, and ps - we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality. Check out our Spotify playlist - http://bit.ly/1dekSbA Shot and Directed by Eric Slatkin Food Stying: Kari Lauritzen - http://theyellowbungalowla.com/ Editor: Jacob Metiva Title Graphics: Lydia Baillergeau - http://www.byairjo.com/ MUSIC: "Abdou haabib ghandourah" by Shiraz Courtesy of Vampisoul http://vampisoul.com/ RECIPE - WHITE COFFEE INGREDIENTS: -2 cups water -½ cup mint leaves -2 tsp orange blossom water -1-2 tsp honey, or to taste PROCESS: 1. Bring a kettle of water to a boil. 2. Place mint leaves in glass teapot. 3. Cover mint leaves in glass teapot with hot water and allow to steep 3 minutes. 4. Stir in orange blossom water and 1 tsp honey. 5. Pour tea into 2 serving cups. 6. Additional honey may be passed to individually sweeten drinks.

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