21 Questions with Chef Rodney Bowers скачать в хорошем качестве

21 Questions with Chef Rodney Bowers

Chef Rodney Bowers is a Culinary Arts professor and coordinator in the Food Media program at Centennial College. His motto is, “kind hearts and hungry bellies are always welcome in my kitchen.” Before he joined Centennial College, he acquired a world of experience as a chef in Spain, Germany, Belgium, England and the United States. On top of all of that, he also opened his own restaurants in Toronto which includes Hey Meatball!, one of Canada’s first farm-to-table restaurants! Chef Bowers believes that sustainability is important for the future of the culinary industry, and works to incorporate sustainability into Centennial College’s programs. In this fast-paced interview, we follow him through the kitchens and restaurants of Centennial College’s Story Arts Centre. We’ve got 21 questions that dive into Chef Bowers’ idea of happiness, his greatest fear, which of his own dishes he wouldn’t eat, where he eats on his days off, and even what he thinks of restaurant critics! Learn more about Centennial College ▶ https://www.centennialcollege.ca Book a Campus Tour today ▶ https://www.centennialcollege.ca/abou... Visit our School of Hospitality, Tourism, and Culinary Arts ▶https://www.centennialcollege.ca/prog... See our Food Media program ▶ https://www.centennialcollege.ca/prog... #CentennialCollege #CommunityCollege #Culinary