Korean Seafood Noodle Soup (Kalguksu) | Korean Food скачать в хорошем качестве

Korean Seafood Noodle Soup (Kalguksu) | Korean Food

💖Thanks for Watching! ‘Awesome Food’ shows you delicious cuisines all around the world. You can enjoy watching the most satisfying videos about how delicious foods are made at this channel. Find high-quality, tasty recipes and meal ideas here and become a digital gourmet! 💖 Subscribe Our Channel: bit.ly/3qdJhPK ------------------------------------------------------------------ Kalguksu is a popular Korean noodle dish that is loved for its comforting and satisfying qualities. The name "kalguksu" literally translates to "knife-cut noodles," referring to the handmade noodles that are a key feature of this dish. The noodles used in kalguksu are made by kneading wheat flour with water and rolling the dough thin. The dough is then cut into thin, flat noodles using a knife, resulting in irregularly shaped noodles with a slightly chewy texture. The dish is typically prepared by boiling the noodles in a flavorful broth made from chicken, seafood, or vegetables. The broth is often seasoned with soy sauce, garlic, and other seasonings to enhance the taste. Kalguksu can be enjoyed in various ways, with a variety of toppings and additions. It is commonly served with thinly sliced vegetables like zucchini, carrots, and mushrooms. It can also include pieces of chicken, seafood, or tofu, adding protein and flavor to the dish. The simplicity and heartiness of kalguksu make it a popular choice for a comforting meal, especially during colder months. It is often served hot and enjoyed with a side of kimchi or other pickled vegetables. Whether enjoyed at a Korean restaurant or made at home, kalguksu offers a warm and satisfying noodle experience that delights the taste buds and provides a comforting dining experience. ------------------------------------------------------------------ Copyright(C) 2023. Awesome Food. all rights reserved. Uploaded: June 15, 2023 #kalguksu #koreanfood #koreannoodles