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The Burmese Salad Series is all about simple, delicious, and healthy salads that are perfect for any meal. Whether you're looking for a light lunch or a hearty side dish, these recipes are sure to please. So grab your ingredients and let's get started! TOMATO SALAD Ingredients: Tomato Shallot Thai Chilies Cilantro Roasted Crushed Peanut Shrimp Powder Roasted Gram Flour Lime Juice MSG Salt Garlic Oil TOFU SALAD Ingredients: (1 cup) Fried Tofu (1 cup) Sliced Cabbage (1/2 cup) Sliced Cucumber (1 tbsp) Green Chili (1/4 cup) Minced Cilantro (2 tbsp) Roasted Chickpea Powder (2 tbsp) Shrimp Powder (2 tbsp) Crushed Roasted Peanut (1/2 tbsp) Hot Chili Sauce (1/4 tsp) Salt (1/2 tsp) MSG (1/2 tsp) Crushed Pepper (1 tbsp) Tamarind Juice [ or use Lemon Juice] (1 & 1/2 tbsp) Garlic Oil (1 tbsp) Fried Onion NOODLE SALAD Ingredients 1. Spaghetti (or your choice of noodle) about 2 cups 2. Fried Tofu 3. Cabbage 4. Shallot or use Onion 5. Cilantro or Coriander 6. Cucumber 7. Roasted Chickpea Powder (2 tbsp) 8. Roasted Crushed Peanuts (1 tbsp) 9. Shrimp Powder (1/2 tbsp) 10. Hot Chili Sauce (1 tbsp) [or use Crushed Chili] 11. MSG (1 tsp) 12. Fish Sauce (1 tbsp) [or use Salt] 13. Garlic Oil (1 tbsp) 14. Tamarind Juice (2 tbsp) [or use Lime Juice or Tamarind Concentrate] 15. Fried Onion (2 tbsp) CABBAGE SALAD Ingredients Red/Green Cabbage (about 2 1/2 cups) Roasted Crushed Peanuts (5 tbsp) Dried Shrimp Powder (2 tbsp) Roasted Chickpea Powder(1 tbsp) MSG(1 tsp) Salt(1/4 tsp) Cilantro Lime Juice (about 2 whole limes) Fried Shallots with Vegetable Oil #BurmeseSalad #Burmesefood #BurmeseSalads