Bharuch Dal Gosht Pulao 🍚🥩 скачать в хорошем качестве

Bharuch Dal Gosht Pulao 🍚🥩

Bharuch Dal Gosht Pulao 🍚🥩 Bharuch Dal Gosht Pulao ek traditional Gujarati dish hai jisme soft mutton (gosht), chana dal aur basmati chawal ek saath dum par pakaye jaate hain. Isme garam masalon ki khushboo, dal ki creamy texture aur gosht ka rich taste milkar isse special banata hai. Shaadi, dawat aur special occasions ke liye perfect recipe. Ingredients Basmati rice – 2 cups Mutton (gosht) – 500 g Chana dal – ½ cup (bheegi hui) Onion – 2 (thin sliced) Ginger-garlic paste – 2 tbsp Green chilli – 2 (slit) Yogurt – ½ cup Ghee + oil – 4 tbsp Whole spices: bay leaf, cinnamon, cloves, cardamom Red chilli powder – 1 tsp Turmeric – ½ tsp Coriander powder – 1½ tsp Garam masala – 1 tsp Salt – taste Fresh coriander & mint Method (Steps) Chana dal ko aadha paka kar side me rakh dein. Heavy pot me ghee-oil garam karke whole spices aur onions golden hone tak bhune. Ginger-garlic, green chilli aur mutton daal kar achhi tarah bhune. Dahi, dry masale daal kar oil chhootne tak pakaye. Ab chana dal mix karein, pani daal kar mutton soft hone tak cook karein. Bheege hue chawal daal kar required pani add karein. Dum par 15–20 min pakaye. Hara dhaniya aur mint se garnish karke serve karein. Serving Tip Isse kacha onion salad, raita ya lemon wedges ke saath serve karein. Tags / Hashtags #BharuchSpecial #DalGoshtPulao #GujaratiFood #MuttonPulao #TraditionalRecipe #IndianCuisine #PulaoLovers