How to Make Rosettes (Buñuelos) скачать в хорошем качестве

How to Make Rosettes (Buñuelos)

My grandmother made these "cookies" every year for Christmas when I was a kid. Rosettes are light, delicate, and super-crisp. The only decoration they require is a dusting of confectioners' sugar. The rosette iron I used in the video is linked below, along with the ingredients for the simple rosette batter. Thank you for watching! Norpro Rosette and Timbale Set: https://amzn.to/3rNQxk6 While rosettes are at their very best on the day you make them, they are still good 24-48 hours later. To freeze the rosettes, arrange them in single layers between sheets of parchment or wax paper in a suitable freezer container. Re-crisp in a 300°F oven. Rosette Batter: 2 large eggs 1 tablespoon sugar 1/4 teaspoon salt 1 cup milk 1 cup SIFTED flour 1 teaspoon pure vanilla extract