Pretend Cooking Show: Honey White Bread скачать в хорошем качестве

Pretend Cooking Show: Honey White Bread

#PretendCookingShow: Honey White Bread 🍞 I tried to do an Ina! What should I do next, Barefoot? #HoneyWhiteBread #EmphasisOnPretend #BarefootForever Honey White Bread by ‪@inagarten1083‬ Ingredients: ½ cup warm water 2 packages dry yeast 1 tsp sugar 1 ½ cups warm whole milk 6 Tbsp unsalted butter, melted and cooled 1 ½ Tbps honey 2 XL egg yolks 5-6 cups all-purpose flour 1 Tbsp kosher salt 1 egg white, lightly beaten Directions: 1. Place warm water in the bowl of an electric stand mixer fitted with dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110℉. Add yeast and sugar; stir and allow to dissolve for 5 minutes. 2. Add milk, butter, and honey. Mix on medium speed until blended. Add egg yolks, 3 cups of the flour, and salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary. 3. Dump dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume. 4. Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume. 5. Meanwhile, preheat the oven to 350℉. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing. (original post date: 12/20/2017 via   / jennifer.garner  )