Quick and Easy Sautéed Buljol You Need to Try RIGHT NOW! скачать в хорошем качестве

Quick and Easy Sautéed Buljol You Need to Try RIGHT NOW!

Buljol is a beloved Trinidadian dish, typically made with salt fish (salted cod) and fresh aromatics. While the traditional version, which my Nana taught me, involves mixing raw aromatics into the prepared salt fish, this fry-up version adds a new dimension by lightly cooking the ingredients, deepening their flavors. I developed this variation to pair beautifully with my homemade coconut bread, creating a harmonious balance reminiscent of the classic combination of coconut bake with smoked herring and tomatoes. Whether you enjoy it for breakfast, brunch, or a light meal, this fry buljol is a must-try! Link to printable recipe: https://cookingwithria.com/2025/02/sa... Original Buljol Recipe: https://cookingwithria.com/2015/10/tr... Coconut Bake: https://cookingwithria.com/2021/02/co... Coconut Bread Recipe - As seen on this video: https://cookingwithria.com/2025/02/pa... Fry Bake: https://cookingwithria.com/2011/05/tr... Ingredients: • 1 package salted cod (1 lb.) • 1 onion, sliced • 4 cloves garlic, finely chopped • 2 scallions, chopped • 1 tbsp thyme leaves • Hot pepper, to taste • 2 pimento peppers, optional • Oil, for frying • Salt and black pepper BY POPULAR DEMAND: Link to Kitchen Favorites: https://www.amazon.com/shop/cookingwi... KEEP IN TOUCH FELLOW FOODIES! Facebook: TriniCookingWithRia Instagram: cookingwithria 💻 Website: www.cookingwithria.com 💌 Email: Ria@cookingwithria.com