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Mujadara hamra is a naturally vegan recipe from the south of Lebanon aka the jnoob. It is made with brown lentils, caramelised onions and extra coarse dark bulgur. This is known as a red mujadara which gets it's colour from the reddened onions. Here's the full recipe - https://plantbasedfolk.com/mujadara-h... I used this food processor to finely chop my onions https://rstyle.me/+GLXY34ysJXP_akO5Bi... #mujadarahamra #lebanesecooking •• If you like the video, please give it a thumbs up and subscribe to my channel! 👍 💚 It will help me grow 😀 You can show some support by buying me a coffee https://www.buymeacoffee.com/plantbas... Thank you for your support!!! 💚💚 Tag me @plantbasedfolk and use #plantbasedfolk to be featured via stories. You can connect with me via any of my socials https://linktr.ee/plantbasedfolk For commercial inquiries: 📧 Janelle - plantbasedfolk@gmail.com Sign up for my newsletter 💌 to be the first to know about my latest recipes. Receive a free cookbook 📗 https://bit.ly/33FCkc1 Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk! Vlogging Equipment I use: Camera - https://amzn.to/2Zj9StY Lens - https://amzn.to/3rYftCf Tripod - https://amzn.to/2NpyDlx Lighting - https://amzn.to/3akEa5S 🎶 Music from https://www.epidemicsound.com/referra... sign up and receive a free month