How to make Snacksticks скачать в хорошем качестве

How to make Snacksticks

How to make Snacksticks How to Make Snack Sticks at WALTONSINC.COM https://wltns.link/43tmD7u Meatgistics™: The process of transforming meat from animal to edible How to Make Snack Sticks provides step-by-step instructions on how to make snack sticks from home. https://wltns.link/43v1vOi. To find all your sausage-making supplies, (that is, Everything but the Meat!) visit https://www.waltonsinc.com/ Snack Sticks are a meat snack and semi-dried sausage that is stuffed into a smoked collagen casing and then hung in a smokehouse for cooking. Many Snack Sticks will have a pH between 4.5 and 5.2 to give them some shelf stability and the classic tangy flavor #howtomakesnacksticks #meatprocessing #deerhunting 00:00 Intro 00:15 Overview 03:45 Cutting Meat 04:00 Grinding 04:45 One Shot Grinder Head 05:50 Mixing 06:10 Protein Extraction 06:30 Additives 07:00 Stuffing 07:50 Casing Fullness 08:15 Hanging Meat 08:30 Smoking Process 09:52 How to Increase Humidity 10:45 Finished Product 11:00 Ice Bath 11:35 Sous Vide to Finish (optional) 11:55 Blooming at Room temp 12:30 What to Expect 13:15 Casing Bleed 13:40 More Info at Meatgistics 14:00 Outro Walton's Learning Center: https://wltns.link/learningcenter Meatgistics Community: https://wltns.link/meatgistics Walton's YouTube: https://wltns.link/waltonstv Walton's Facebook: https://wltns.link/facebook Walton's Twitter: https://wltns.link/twitter Walton's Instagram: https://wltns.link/instagram Walton's Pinterest: https://wltns.link/pinterest