Trends Come and Go, but this F&B Concept Stays скачать в хорошем качестве

Trends Come and Go, but this F&B Concept Stays

What if aperitif culture could be the core of a hospitality business that outlasts trends? Jeroen de Pauw explains how a rock-and-roll past, touring kitchens, and a holiday mindset became Canape Apero’s signature approach to social dining. Gabriella Gomes Branco sits down with TV chef Jeroen de Pauw to unpack his journey from Michelin kitchens to touring with artists and building an apero-led brand. Learn practical ideas on menu engineering, retail extensions, local sourcing, zero-waste cooking, and designing guest experience that balances spontaneity with operations. Perfect for hospitality professionals focused on guest experience, hotel management, and F&B innovation. 00:41 Introduction 01:04 Guest background 01:29 Hotel school, Michelin path and networking 05:46 From fine dining to touring with artists 10:04 Building the Canape Abero apero concept 14:51 Menu strategy, revenue per guest and retail moves 27:02 Zero waste, local products and the future of Belgian hospitality Guest info Jeroen de Pauw is a TV chef and entrepreneur who turned touring-caterer roots into Canape Abero, an apero-first hospitality brand. He blends storytelling, local sourcing, and zero-waste techniques to make social dining the core of the guest experience. -------- Follow us:   / the-future-of-hospitality-podcast     / thefutureof_hospitality     / thefutureofhospitality      / @thefutureofhospitality   https://open.spotify.com/show/3XgGxNq... https://podcasts.apple.com/us/podcast... Website: https://futureofhospitality.org Newsletter: https://kit.futureofhospitality.org/ About our podcast: The Future of Hospitality is built on the people living it today. From GMs in Europe to front office teams in Asia, from restaurateurs to technology leaders, we feature diverse voices from across the world. By understanding today’s challenges and successes, we uncover the insights that will define hospitality’s future. 👉 Like the video to support the channel 💬 Drop your thoughts in the comments 🔔 Subscribe for weekly insights from hospitality leaders Want to be our guest? Mail us at info@futureofhospitality.org Disclaimer: this podcast shares stories, experiences, and opinions from hosts and guests. They are personal perspectives only and not statements of fact or official advice from The Future of Hospitality -------