Backwoods Piglet Plus Smoker | How A Backwoods Piglet Plus Smoker Works HD скачать в хорошем качестве

Backwoods Piglet Plus Smoker | How A Backwoods Piglet Plus Smoker Works HD

See pictures of the Backwoods Piglet Plus Smoker and get more details on the Piglet at http://howtobbqright.com/bbqshop/back... Malcom Reed from Killer Hogs and Mark Lambert from Sweet Swine O Mine talk about the Backwoods Piglet Plus Smoker - Which is basically two party units that have been joined side by side and explain exactly how it works with the firebox, the water pan, the insulation and how the smoke flows inside the cooking chambers. The Piglet Smoker features a unique door system which flips up on two pneumatic pumps. The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs. The Backwoods Piglet has a huge capacity for meat, it will hold approximately 16 pork butts or 36 slabs of loin-back ribs or 24 slabs of large st. Louis cut pork ribs. And it can hold a small hog as well. The Backwoods Piglet Plus Smoker has a fixed water pan and a side drain. The Piglet comes with 3 racks, which are made of expanded metal and the total unit weighs in at 385 LBS. And like all backwood smoker models, has a double-insulated smoker design which provides the perfect cooking environment for slow-smoking meat. It can hold a steady temperature for hours with a small amount of food. If you are interested in a Backwoods Piglet Plus Smoker or have more questions about any backwoods models, visit http://howtobbqright.com/bbqshop/back...