Autumn roasted vegetable salad скачать в хорошем качестве

Autumn roasted vegetable salad

This salad is a in the most delicious way to get your 5 a day and use up autumn vegetables. The perfect combination of roasted vegetables, herbs, olive oil and balsamic vinegar is a great side dish for meat or fish, is also substantial enough to enjoy on its own. You can also use it as a base to add whatever you’ve got on hand. It takes only 20 min to make and can last the fridge for long. The ingredients are below. Enjoy it! Ingredients: AUTUMN SALAD • 3 aubergines • 2 tomatoes • 3 sweet peppers • 1/2 large onion or 1 small • 2-3 garlic cloves • salt to taste • paprika - to taste • chili pepper - optional • coriander, parsley & spring onion • 2 tbsp. cider vinegar to marinate onion DRESSING • 2 tbsp balsamic vinegar • 2 tbsp olive oil