Mini Yogurt Cheese Tart скачать в хорошем качестве

Mini Yogurt Cheese Tart

Cheese tart kali ni ala-ala Hokkaido cheese tart tapi menggunakan yogurt dan krim keju dengan kulit tart yang rapuh sewaktu tart ni masih panas. Kulit tart akan menjadi lembut setelah tart sejuk. Tips untuk menikmati yogurt cheese tart ni - bila nak makan, panaskan sebentar di dalam ketuhar pada suhu 170℃ (338℉) selama 5 hingga 10 minit, sehingga tart terasa panas bila disentuh. Simpan tart di dalam peti sejuk supaya tahan lebih lama. Resepi ni menghasilkan 50 biji tart bersaiz kecil. Selamat mencuba! KASTAD KEJU: 1 & 3/4 cawan krim keju | 210 gram 3 sudu besar mentega bergaram | 42 gram 1/3 cawan gula pasir | 70 gram 1 biji telur gred A 2/3 cawan yogurt | 160 gram 1/4 cawan krim putar | 60 gram 3 sudu besar tepung jagung | 21 gram 1 sudu besar jus lemon 1 sudu teh esen vanila KULIT TART: 1/2 cawan & 2 sudu besar mentega bergaram | 140 gram 1/4 cawan gula aising/ gula pasir kisar halus | 45 gram 1 biji kuning telur 1 sudu besar serbuk badam | 7 gram 1 & 3/4 cawan tepung gandum | 220 gram 1/2 sudu besar susu segar/krim putar/susu penuh krim | 7 ml - optional (*masukkan selepas masukkan tepung gandum) SAIZ ACUAN TART: 4 CM/1.5" SUHU MEMBAKAR: 15 minit pertama : 150℃ | 302℉ (api atas bawah, rak tengah), 2 ke 3 minit terakhir : 220℃ | 428℉ (api atas, rak paling atas, fan mode) ============================================================================== [ENGLISH] Hokkaido-style baked cheese tart made with yogurt and cream cheese, with flaky tart crust! The crust is crispy when it is still hot and soft when it is in room temperature. My tips for enjoying these delicious tart is - bake the tart for 5 to 10 minutes at 170℃ (338℉), until the tart is hot to touch. The filling will be creamy and the crust will turn crispy again when reheated. Store the baked tart in an air tight container and refrigerate to prolong the shelf life. This recipe yields approximately 50 pieces of mini baked cheese tart. Happy baking! CHEESE CUSTARD: 1 & 3/4 cups of cream cheese | 210 grams 3 tbsp of salted butter | 42 grams 1/3 cup of sugar | 70 grams 1 large egg 2/3 cup of yogurt | 160 grams 1/4 cup of whipping cream | 60 grams 3 tbsp of corn flour | 21 grams 1 tbsp of lemon juice 1 tsp of vanilla essence TART SHELL: 1/2 cup & 2 tbsp of salted butter | 140 grams 1/4 cup of powdered sugar/finely ground granulated sugar | 45 grams 1 egg yolk 1 tbsp of almond ground | 7 grams 1 & 3/4 cups of all purpose flour | 220 grams 1/2 tbsp of fresh/full cream milk/whipping cream | 7 ml (optional) - add milk after adding flour TART MOULD SIZE : 4 CM/1.5" BAKING TEMPERATURE : First 15 minutes : 150℃ | 302℉ (top & bottom heat at center rack) Last 2 to 3 minutes : 220℃ | 428℉ (top heat at highest rack, fan mode) ============================================================================= If you like my videos, please subscribe to my channel through this link 👇👇    / @thebutterybites   Please Support My Second Youtube Channel For Delicious Healthy Cooking Recipes👇👇    / @lynshomelicious11   For more delicious cooking & baking recipes, visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ Connect with me through Instagram 👇👇   / lyns_homelicious   =============================================================================== Video Editor : In Shot (https://inshotapp.com/share/youtube.html) Music by Ikson Up Here (purchased version)(https://ikson.bandcamp.com/track/up-here) Dear Autumn(purchased version) (http://ikson.bandcamp.com/track/dear-...) Explore (purchased version) (http://ikson.bandcamp.com/track/explore) Add Youtube - Music by @ikson or    / ikson   (source: https://www.iksonmusic.com/howtouse/s...) #hokkaidocheesetart #bakedcheesetart #cheesetart #yogurtcheesetart #thebutterybites