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I did mine a lil different than most do since I was not sure how we would like this soup. Mark loves soup I am ok with some. I used a pack of burger which would of been about a lb 1 8oz jar of corn 1 8 oz jar of tomato sauce 1 jar of rotel 1 pint (16 oz) of pinto beans washed and drained some onions and green peppers Dehydrated and Freeze dried can use fresh or frozen 1 TBS each of my chicken broth and home made Italian seasoning 1.5 TBS of my home made taco seasoning 1.5 cups of water Serve with cheese, sour cream or what ever you like maybe even over chips. Thank you for stopping by the collab I do appreciate it! • "Souptember and Apples" Collaborate Open I... Thank you soo much for stopping by and visiting me. I truly appreciate it. If you have a channel and subscribe to me let me know I will return the favor! I could not do all what I do without you all and I am forever grateful for the time you give me each day to watch my videos. If there is anything you would like to see me do other than Pork or seafood let me know and if there is anything canning, dehydrating or freeze drying or just general cooking/baking I will make every attempt to do so! Thank you for stopping by have a blessed and wonderful day! Please send Business or personal inquiries to: Nessa’s Nook P.O. Box 532 Portland, MI 48875 nessasnook0713@gmail.com There is also some of my recipes on the www.freezedryingcookbook.com please feel free to check them out its mainly for freeze drying