[Eng Sub] Chinese borscht with ox tail recipe 牛尾罗宋汤 скачать в хорошем качестве

[Eng Sub] Chinese borscht with ox tail recipe 牛尾罗宋汤

Chinese borscht with ox tail, a Russian classic adopted by the south-east coast Chinese cuisine. Ingredients: 750g Ox tail 3 medium size potato 3 carrot 2 celery stalk 1/4 cabbage 1 beef tomato 1 onion 1 can of chopped tomato (400g) 2 clove of garlic 3 bay leaves 2 tbsp plain flour 2 tbsp butter 2 tbsp Chinese rice cooking wine 4 tbsp olive oil salt & pepper to taste 原料：牛尾750g，中型土豆3个，胡萝卜3个，西芹杆2根，卷心菜1/4颗，洋葱一个，罐头番茄一罐（400g），大番茄一个，蒜头2瓣，月桂叶3片，面粉2大勺，黄油2大勺，料酒2大勺，盐适量，现磨黑胡椒适量