Paneer Jalapeno Cigar Rolls | Paneer Jalapeno Cigar Rolls Recipe | Cigar Rolls Recipe скачать в хорошем качестве

Paneer Jalapeno Cigar Rolls | Paneer Jalapeno Cigar Rolls Recipe | Cigar Rolls Recipe

#cigarroll #paneercigarroll #snackrecipe Paneer Jalapeno Cigar Rolls Servings - 2 - 3 INGREDIENTS (For Stuffing) Grated paneer - 250 grams Onions - 70 grams Bell pepper - 240 grams Jalapeno - 40 grams Sweet corn - 40 grams Mozzarella cheese - 100 grams Ketchup - 2 tablespoons Corn flour - 30 grams Salt - 1 teaspoon Pepper - 1 teaspoon (For Corn Flour Paste) Corn flour - 20 grams Water - 20 milliliters (For Paneer Jalapeno Cigar Rolls) Spring roll sheets Oil - for frying (For Dip) Bell pepper - 150 grams Green chili - 1 teaspoon Mayonnaise - 100 grams Sweet chili sauce - 80 grams Schezwan sauce - 1 tablespoon Salt - 1/2 teaspoon Black pepper - 1/2 teaspoon PREPARATION (For Stuffing) 1. In a mixing bowl, add all the ingredients and mix it well. 2. Keep aside. (For Corn Flour Paste) 1. In a bowl, add 20 grams corn flour, 20 milliliters water and mix it well. 2. Keep aside. (For Paneer Jalapeno Cigar Rolls) 1. Now, take a spring roll sheet. Place the paneer mixture on top of it and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center, pull up the bottom and start rolling. 2. Just before rolling it all up, apply some corn flour paste in the top area and roll it tightly. 3. Heat sufficient oil in a fryer and deep fry these till golden brown and crispy. 4. Drain it on an absorbent paper and keep aside. (For Dip) 1. In a mixing bowl, add all the ingredients and mix it well. 2. Serve with prepared paneer jalapeno cigar rolls.