the Best Concord Grape Pie скачать в хорошем качестве

the Best Concord Grape Pie

This is the pie that made us famous . The recipe, Slip skins from 4 cups Concord grapes, set skins aside, in a pan, bring pulp to a boil. Reduce heat and let it simmer for 5 minutes. Transfer to a sieve to separate pulp from seeds. combine the pulp and skins in the pot. In a bowl ,mix 1 cup sugar, 1/3 cup flour and 1/4 teaspoon salt. Slowly add this to the skin and pulp. mix it up and add 1 table spoon lemon juice and 2 tablespoon of melted butter.Now you pour this into a 9 in. unbaked pastry shell. Bake at 400 dg. for 25 minutes. Now make the topping, Sift 1/2 cup flour with 1/2 cup sugar. Cut in 1/4 cop butter till it gets crumbly. After the pie has cooked for 25 min. take out of the oven and sprinkle all over the pie, put the thing back in for 15 minutes more. It's good to let it sit and cool so it sets up a bit . But if you can't wait, because of the fabulous aroma . Go for it!