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This is the 2nd part to our sixth video in one of our favourite and longest running series: Umezushi's Fish; Uncovered 🐠🌊 In this series we are breaking down the whole process of turning each fish into mouth watering, delicious Sashimi. In this video we are focusing on the fattier (but incredibly tasty) cuts of Tuna... Chutoro + Otoro 😋 Whilst the Tuna we use in this video is Bluefin, it has been sourced by one of our most sustainable suppliers. Please do click the link below if you would like to learn more about them: https://balfego.com/en/ And if you would wish to purchase these tasty ingredients directly from Umezushi, you can do so by following the link below: https://umezushi.co.uk/ 00:00 - Intro 00:15- The Anatomy 00:44- The Filleting 02:48- The Ageing 03:53- The Outro Music 🎼 ► Music Credit: K. LOUK Track Name: "Funkman" Music By: K. LOUK @ https://www.youtube.com/channel/UCE0R... The K. LOUK Official Spotify is HERE - https://o Track Name: "Funkman" Music By: K. LOUK @ https://www.youtube.com/channel/UCE0R... The K. LOUK Official Spotify is HERE - https://open.spotify.com/artist/46klR... Follow k. LOUK on Instagram: / kloukk License for commercial use: Creative Commons Attribution 3.0 Unported (CC BY 3.0) https://creativecommons.org/licenses/... Music promoted by Chill Out Records - NCM https://goo.gl/fh3rEJ ► DOWNLOAD this track HERE - https://www.chilloutrecordsmusic.com